Hotel Kitchen Equipment Selection Principle

- Jul 02, 2018-

The following are the principles for purchasing hotel kitchen equipment:
1, the principle of health
Hotel kitchen equipment must have the ability to resist pollution, especially to prevent the pollution of food, such as cockroaches, mice, ants, to ensure the internal quality of the entire kitchen equipment.
2, the principle of fire protection
The surface of the kitchen equipment of the hotel should have fire proof ability. The surface materials of the kitchen equipment produced by the regular kitchen equipment manufacturer are all made of non-flammable and flame retardant materials.
3, the principle of convenience
The operation in the kitchen should have a reasonable flow. In the design of the kitchen equipment, it is important to design the arrangement of various parts according to the correct flow, which is very important for the convenience of future use. Second, the height of the stove, the position of the hanging cabinet, etc., all directly affect the use of Fangbianchengdu, to choose hotel kitchen equipment that conforms to the principles of human engineering and kitchen engineering operation procedures.

4, the principle of beauty
Commercial kitchen equipment Http:// not only requires styling, color pleasing, but also must be persistent, so it requires easier anti-pollution, good and clean performance.