The Use Of Stainless Steel Commercial Kitchen Equipments

- Jul 02, 2018-

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Stainless steel cutlery is also home to many people and is one of the main cutlery. Stainless steel is made of iron, Chromium, nickel alloys and is then added with trace elements such as Molybdenum, titanium, cobalt and manganese. Its metal properties are good, and the utensils made are beautiful and durable. However, if stainless steel kitchen utensils are used improperly, heavy metal elements will slowly "accumulate" in the human body, endangering health. Use stainless steel tableware, should pay attention to the following taboos:
1, avoid storage of acid, alkali food. Stainless steel tableware should not contain salt, soy sauce, vegetable soup, etc., nor should it contain acidic juice. Because the electrolytes in these foods can have a complex "electrochemical reaction" with the metal elements in the tableware, the excess solution of the elements explains it.

2, bogey fried Chinese herbal medicine. Because of the complex composition of Chinese herbal medicine, most of them contain a variety of alkaloids and organic acids. When heated, it is easy to react with certain components of stainless steel, which reduces the efficacy and may even produce some more toxic substances.
Therefore, when using stainless steel commercial kitchen Http:// kitchen utensils, must pay attention to these 2 points, to maintain and maintain the kitchen equipment, originally commercial kitchen equipment is easily lost.